Есть стаж, более 7 лет. Работаю поваром

Magzhan Myrzatay Nurzhanuly

• Personal information:

  • Date of birth: 07.11.1999 year.

  • Accommodation: Shymkent, Kazakhstan

  • Mobile. tel. : 77078989811.

  • E-mail: magzhanmyrzataev@gmail.ru.

  • Marital status: Single

  Intstagaram:@1hegraf •

  • Citizenship: Kazakhstan

  Education:

  • Average.
  • medical University Shymkent

  Department: paramedical •

  Professional experience .

  Saka Grand Restaurant

  Position: Cook•

  03.2016 - 06.2016

  Saka Grand Restaurant Otirar

  Position: Cook

  • 06.2016 - 01.2017

  Dolce Vita Restaurant

  Position: Chief DE Partie (sushi / panasian kitchen)

  01.2017 - 11.2017

  Ladushky Restaurant

  Position: chef de partie (Europe kitchen)

  11.2017 - 06.2018

  Teriskey Restaurant

  Position: sous chef

  06.2018 - 12.2018

  Rich Villa Restaurant

  Position:sous Chef

  12.2018 - 09.2019

  RIXOS Khadisha Shymkent

  Position: chef de cuisine

  09.2019 - 12.2020

  Rixos Almaty

  Position: chef de cuisine

  12.2020 - 02.2021

  The Ritz Carlton Almaty

  Position: junior sous chef

  02.2021 - 07.2021

  Wok wok kitchen Restaurant

  Position: sous chef

  07.2021 - 12.2021

  The Ritz Carlton Nur-Sultan

  Position: junior sous chef

  12.2021 -

  Shishka Premium Restaurant Almaty

  Position: sous Chef

  Shishka Premium Restaurant Astana

  Position: sous Chef

  
  

  
  

  
  

  Professional skills:

  Computer skills: Experienced user (Microsoft Word)

  Knowledge of languages:

  • Russion-free

  • Kazakh-geneously

  • english-Speaking

  Driving license: category B.

  experience of launching a new restaurant from scratch, selecting the skills and training of personnel, knowledge of various cuisines of the world, the palatability of foods.

  
  

  About me:

  leadership, communication skills, organizational skills, emotional stability, the ability to analyze, teamwork, creative approach, responsibility, punctuality. I give the quality of its work. I love music and sports. Without bad habbits. I love cooking course. I want to work with the great chefs in the world to learn more. I like to refer to the guests personally, to communicate, and to cook. It is very important to the quality of the dish flavor and decoration, and how welcome guests

  Functional responsibilities:

  • replacement of the chef in his absence;

  • cooking;

  • coordination of the chefs;

  • pricing management;

  • Management of logistics.