Manufacturing, warehouse work

SAMIR TALIBOV

Mobile phone: +994 55 546 09 60
Email: Samir.talibov.1976@gmail.com
Date of birth: 19 December 1976
Marital status: Single
Education: University degree

EDUCATION

Moscow State University of Food Production
Qualification: Food Production Engineer-Technologist
Specialization: Technology of Catering Products

PROFESSIONAL SKILLS, ABILITIES, AND PERSONAL QUALITIES

• Accomplished, motivated, and objective professional.

• Strong communication skills.

• Excellent organizational abilities.

• Report preparation and writing.

• Coordination and negotiation skills.

• High standards of honesty and integrity.

• Punctual, responsible, and meticulous when handling documents and company assets.

• Experience contributing to measures aimed at preventing and correcting production deficiencies, and reviewing complaints and claims concerning the company’s products.

KEY AREAS OF PROFESSIONAL ACTIVITY

• Planning, organizing, and supervising staff activities.

• Applying quality control methods and tools to raw materials and finished products.

• Purchasing food supplies and equipment.

• Performing administrative duties.

• Conducting internal audits.

• Optimizing costs and increasing profitability.

• Ensuring the production of competitive products while reducing material and labor costs.

• Analyzing the causes of defects and substandard production.

• Developing measures to prevent and correct identified deficiencies, and reviewing product quality complaints.

LANGUAGE SKILLS

• English: Intermediate.

• Russian: Fluent.

• Azerbaijani: Native.

COMPUTER SKILLS

• Proficient in Microsoft Office applications, including Word and Excel, as well as Internet Explorer.

• Able to use artificial intelligence (AI) tools.

WORK EXPERIENCE

Teotral Restaurant — Baku
Position: Restaurant Administrator
Period: 2003–2005

Responsibilities:

• Monitoring product shelf life and expiry dates.

• Performing quality control checks.

• Ensuring proper food storage.

McDonald’s — Baku
Position: Inventory Specialist
Period: 2007–2011

Responsibilities:

• Monitoring product shelf life and expiry dates.

• Performing quality control checks.

• Ensuring proper food storage.

Kavkazsky Dvorik Restaurant — Moscow
Position: Restaurant Administrator
Period: 2012–2018

Grocery Store — Saint Petersburg
Position: Store Administrator
Period: 2018–2022

Responsibilities:

• Managing staff and preparing work schedules.

• Checking product expiry dates.

• Ensuring that products display price labels.

Tandyr Restaurant — Icheri Sheher, Baku
Position: Restaurant Administrator
Period: 2022–2025

Responsibilities:

• Managing dining room operations and supervising staff.

• Welcoming guests.

• Monitoring the quality of dishes served.

• Resolving conflicts.

Janex — Warsaw, Poland
Company activity: Production of semi-finished food products.
Position: Assistant Food Production Technologist
Period: 2025–2026