Chef

A little about myself: the total work experience as a chef in Moscow is 13 years. I am 39 years old, married, two children. I have a basic level of English (spoken), I am fluent in Farsi and Russian. I have a higher linguistic education. No bad habits. Basic skills: organization of staff work, recruitment, training and adaptation in the workplace. Rotation of employees, preparation of work schedules. Constant control over the technology of cooking, the norms of laying raw materials and compliance with technological maps. Menu development, including seasonal. Cuisine direction: European, Mediterranean, Asian, Pan-Asian, Oriental, Russian.